Our Menu

We strive to bring you excellent food & outstanding service. Perfection is not attainable, but if we aspire to perfection, we can achieve excellence. If anything does not meet your expectations, please let us know, and we will strive to make it right. This is our commitment to you.

Adrian Ortiz-Mena, Owner & Executive Chef

Salads

Arugula Salad. Wild arugula and sweet cherry tomatoes, house-made lemon olive-oil & aged balsamic reduction. Finished w/fresh ricotta.  13.25

Caesar Salad. Romaine lettuce, house Caesar dressing, fresh-grated pecorino Romano, crispy Prosciutto di Parman, wood-fired croutons.  14.95

900°Salad. Wild arugula, cremini mushrooms, cherry tomatoes, aged balsamic, EV olive-oil, candied walnuts, crispy Prosciutto bacon.  16.95

Organic Broccolini Salad. Tender organic broccolini, artichoke hearts & mini bocconcini tossed in our house-made lemon olive-oil & aged balsamic reduction. Topped with a blanket of fresh-sliced Prosciutto di Parma.  17.95

Caprese Salad. Sliced Roma tomatoes, mini bocconcini, house-made pesto, lemon olive-oil, finished with fig balsamic & fresh basil.  14.25

Hot Appetizers & Entrees

Wood-Fired Garlic Bread. Baked with Italian herbs & finished with grated Pecorino Romano. 7.95

Neapolitan Meatballs. Organic tomato sauce, Parmigiano, basil,  fresh-baked garlic bread.  16.95

Scorched Tomatoes. Roma tomatoes, ashed goat-cheese, chipotle flakes, house-made pesto, candied walnuts, fig balsamic, garlic bread.  15.95

Wood-Fired Vegetables. Seasonal vegetables roasted with garlic & Italian herbs. Served w/pesto, lemon olive-oil, & aged balsamic reduction. 18.95

Wood-Fired Pizzas

Our Pizza Recipe

Organic Dough | Organic Tomato Sauce | Fresh Mozzarella
Organic Vegetables | 900° Wood-Fired Oven  

Traditional Thin-Crust. Neapolitan pizza is the original pizza and can be traced back over 2,000 years to Pompeii, Italy.  Our Neapolitan pizzas are (12”) soft & foldable, with a smoky golden char blistered crust. All menu prices below are for our traditional 12” thin-crust pizzas.  

N.Y. Style. Italian immigrants brought over their passion for pizza to New York, opening the first pizzeria in Little Italy in 1905. N.Y. style pizzas are larger  (14”) and thicker than our thin-crust pizza, with a crisp & smoky wood-scented crust. Any pizza below may be ordered with 14” N.Y. Style crust, add  6.00

Gluten-Free. Our GF dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth. Any pizza below can be made with GF crust, add 4.00

Classic Red Sauce Pizzas

– Organic Tomato Sauce & Fresh Mozzarella. –

Aloha. Local ham & fresh-cut pineapple, finished with cold-pressed coconut oil.  21.95  

Funghi. Cremini mushrooms, garlic, thyme, Parmigiano, finished w/lemon olive-oil.  19.95
Glenwood smoked pancetta, add 3.95

Margherita. Parmigiano, mozzarella, fresh basil, finished with EV olive-oil.  17.95

Piccante. Hot calabrese salami, garlic, red onions, finished with EV olive-oil.  19.95

Pepperoni Extra. Pepperoni, garlic, oregano. 19.95 Cremini mushrooms, add 1.95

Basica. Tomato sauce & mozzarella. 16.25

Pesto Sauce Pizzas.

– House Pesto Sauce & Fresh Mozzarella. –

Genovese. CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy Prosciutto bacon, pickled red onions.  23.95

Sophia. Parmigiano, asparagus, zucchini, bell peppers, red onions, garlic, chipotle pepper flakes, organic pine-nuts, fig balsamic reduction.  23.95

Verde. Cremini mushrooms, garlic, thyme, Glenwood smoked pancetta, fresh wild arugula, lemon olive-oil & aged balsamic reduction.  23.95

Signature Red Sauce Pizzas.

– Organic Tomato Sauce & Fresh Mozzarella. –

(Recommended with 14” N.Y. Style Crust, add 6.00)

Lombardi. Cremini mushrooms, pepperoni, house fennel sausage, garlic, oregano, EV olive-oil.  23.95

Rucola & Crudo. Parmigiano & mozzarella, finished with a blanket of Prosciutto di Parma, fresh wild arugula & lemon olive-oil.  21.95

Passione. Parmigiano, house fennel sausage, brie, oregano, fresh basil, garlic, diced tomatoes.  22.95

Italiana.  House fennel sausage, garlic, organic broccolini, finished with EV olive-oil.  21.95

Carnivoro. House fennel sausage, pepperoni, crispy  Prosciutto bacon, hot salami, onions, garlic.   23.95

Brava. Chorizo, fresh-cut pineapple, tangy banana peppers, sweet caramelized onions.   22.95

Capricciosa. Local ham, cremini mushrooms, artichoke hearts, black olives, garlic, thyme.  22.95

White Sauce Pizzas. 

– Local Island Cream & Fresh Mozzarella. –

Nonna. Parmigiano, brie, garlic, house fennel sausage, cherry tomatoes, fresh basil.  22.95

Pancetta & Funghi. Glenwood smoked pancetta, cremini mushrooms, brie, garlic, thyme.  23.95 

Tricolore. Parmigiano, calabrese salami, garlic, gorgonzola, fresh basil, cracked pepper.  22.95
Cremini mushrooms, add 1.95   

Quattro Formaggio. Parmigiano, mozzarella, brie, gorgonzola, garlic, thyme. 21.95
Glenwood smoked pancetta, add 3.95 

Festiva. Glenwood smoked pancetta, apple, brie, thyme, candied walnuts, maple syrup.  23.95

Extras

Unfortunately we do not offer substitutions on pizza toppings or “half & half” pizzas. 900 Degrees melts it together.