Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.
All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.
