Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.
All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.
Parmigiano, brie, garlic, house fennel sausage, cherry tomatoes, fresh basil
Glenwood smoked pancetta, cremini mushrooms, brie, garlic, thyme
Parmigiano, house fennel sausage, brie, oregano, fresh basil, garlic, diced tomatoes
Local ham & fresh-cut pineapple, finished with cold-pressed coconut oil.
Pepperoni, garlic, oregano
Hot calabrese salami, garlic, red onions, finished with EV olive-oil
Parmigiano, mozzarella, brie, gorgonzola, garlic, thyme
Parmigiano & mozzarella, finished with a blanket of Prosciutto di Parma, fresh wild arugula & lemon olive-oil
House fennel sausage, cherry tomatoes, garlic, thyme, lemon olive-oil
Parmigiano, asparagus, zucchini, bell peppers, red onions, garlic, chipotle pepper flakes, organic pine-nuts, fig balsamic reduction
Parmigiano, calabrese salami, garlic, gorgonzola, fresh basil, cracked pepper
Cremini mushrooms, garlic, thyme, Glenwood smoked pancetta, fresh wild arugula, lemon olive-oil & aged balsamic reduction