Our gluten free dough is made by-hand, in-house, separately from our traditional dough. All pizza toppings are gluten-free. Please note, this is not a gluten-free environment, and there is a risk of cross-contamination from the open kitchen & oven hearth.
All pizza’s in this category have already had the $3.95 gluten-free crust option added to them. If ordering from outside the gluten-free category, please make sure to select the “Gluten-free Crust” option in the order window.
Parmigiano, mozzarella, fresh basil, finished with EV olive-oil
Cremini mushrooms, garlic, thyme, Parmigiano, finished w/lemon olive-oil.
Chorizo, fresh-cut pineapple, tangy banana peppers, sweet caramelized onions
House-made Prosciutto butter, cremini mushrooms, garlic, thyme, sea-salt
Cherry tomatoes, black olives, garlic,thyme, artichoke hearts, lemon olive-oil
Local ham, cremini mushrooms, artichoke hearts, black olives, garlic, thyme
House fennel sausage, pepperoni, crispy prosciutto bacon, hot salami, onions, garlic
Glenwood smoked pancetta, apple, brie, thyme, candied walnuts, maple syrup
Parmigiano, cremini mushrooms, garlic, thyme, gorgonzola
CTV News Vancouver Island’s Winner “Best Thin Crust Pizza”. House fennel sausage, pepperoni, hot calabrese salami, crispy prosciutto bacon, pickled… Read More
House fennel sausage, garlic, organic broccolini, finished with EV olive-oil
Cremini mushrooms, pepperoni, house fennel sausage, garlic, oregano, EV olive-oil